Cheese & Chickpeas

Buckwheat And Aubergine Bake

It’s hard to believe that I haven’t published a new recipe on here since July last year! I haven’t forgotten about Cheese & Chickpeas at all: I’ve still been cooking

Spicy Roast Cauliflower And Aubergine Quinoa

Quinoa has been a very fashionable grain for a few years now but it’s taken me a while to really embrace it. It’s a great ingredient to include in a

Asian Noodle Salad

This Asian noodle salad is very easy to make but has everything that I love about South-East Asian food: The salad is fresh and crunchy and the dressing has that

A Mediterranean Medley (In Wales)

If you’ve read my blog from the beginning you’ll know that I love a self-catering holiday in the UK. It’s not that I don’t enjoy travelling and seeing the world

Lucy’s Vegetarian Paella

I don’t usually name my recipes after me but calling this “Lucy’s” vegetarian paella is my acknowledgement that this is in no way an authentic recipe and is my interpretation

Feta And Roasted Butternut Squash Pasta

I don’t know where this roasted butternut squash pasta recipe originated from. I was fairly sure it was an early Jamie Oliver one but I can’t find it in any

Green Jungle Curry

I call this jungle curry because that was the name of the recipe I adapted it from in the fantastic “World Food Cafe” cookbook by Chris & Carolyn Caldicott. However,

Far Eastern Noodle Hot Pot

I love these soupy noodle dishes.  They’re so quick to make once you’ve done the chopping and really tasty. I shared a recipe for Thai-inspired Red Curry Noodles a couple

Pea And Paneer Masala

In the past I have made a more traditional pea and paneer curry (mattar paneer) with a drier tomato-based sauce but since I discovered this pea and paneer masala recipe

Pearl Barley Risotto With Roast Fennel And Mushrooms

This pearl barley risotto recipe evolved from a couple of other recipes.  It’s an amalgamation of this barley risotto with roasted butternut squash and goat’s cheese from Red magazine and