Cheese & Chickpeas

Green Jungle Curry

I call this jungle curry because that was the name of the recipe I adapted it from in the fantastic “World Food Cafe” cookbook by Chris & Carolyn Caldicott. However,

Far Eastern Noodle Hot Pot

I love these soupy noodle dishes.  They’re so quick to make once you’ve done the chopping and really tasty. I shared a recipe for Thai-inspired Red Curry Noodles a couple

Pearl Barley Risotto With Roast Fennel And Mushrooms

This pearl barley risotto recipe evolved from a couple of other recipes.  It’s an amalgamation of this barley risotto with roasted butternut squash and goat’s cheese from Red magazine and

Nutty Stuffed Mushrooms

I have a few recipes that I make with whatever nuts I have to hand.  Nuts don’t last particularly well once the packet is open so whenever I get to

Puy Lentil And Mushroom Sauce

I like all lentils but Puy lentils are a particular favourite.  I love them in a salad with roast carrots and feta and you could also use them instead of

Crispy Mushroom Layer

Very unusually I’ve done no cooking at all this weekend.  I’m just back from a lovely weekend away near Skipton on the edge of the Yorkshire Dales.  We went with

Vegetarian Sausage Casserole

I was never a fan of sausage casserole growing up but I’ve been converted by this vegetarian sausage casserole recipe.  The red wine and slow cooking give you a really

Mushroom, Houmous And Halloumi Pitta Pockets

These mushroom, houmous and halloumi pitta pockets are more of an idea than a recipe but they are so good that I wanted to share them.  We usually do our

Halloumi And Vegetable Kebabs With A Fantastic Marinade

These halloumi kebabs are one of our favourite meals and even though they are quite summery we eat them all year round.  I’m a big fan of halloumi (despite the