Cheese & Chickpeas

Asian Noodle Salad

This Asian noodle salad is very easy to make but has everything that I love about South-East Asian food: The salad is fresh and crunchy and the dressing has that

A Mediterranean Medley (In Wales)

If you’ve read my blog from the beginning you’ll know that I love a self-catering holiday in the UK. It’s not that I don’t enjoy travelling and seeing the world

Lucy’s Vegetarian Paella

I don’t usually name my recipes after me but calling this “Lucy’s” vegetarian paella is my acknowledgement that this is in no way an authentic recipe and is my interpretation

Green Jungle Curry

I call this jungle curry because that was the name of the recipe I adapted it from in the fantastic “World Food Cafe” cookbook by Chris & Carolyn Caldicott. However,

North African Squash And Chickpea Stew

This North African squash and chickpea stew recipe comes from “River Cottage Veg Everyday” by Hugh Fearnley-Whittingstall.  This is definitely the recipe book I have used most often over the

Thai Red Curry Noodles

I love the flavour of red curry and these Thai red curry noodles are a good, fast way of getting my red curry fix.  The recipe is adapted from the 

Roasted Vegetable Lasagne

I love vegetarian lasagne and this roasted vegetable lasagne is my favourite. It was inspired by this recipe from BBC Good Food but I make a simpler tomato sauce.  The

Spicy Parsnip Soup

I first made this parsnip soup at my partner’s house a few years ago before we lived together.  We used to spend alternate weekends at each other’s houses and I

Halloumi And Vegetable Kebabs With A Fantastic Marinade

These halloumi kebabs are one of our favourite meals and even though they are quite summery we eat them all year round.  I’m a big fan of halloumi (despite the

Vegetarian Mexican Wraps With Black Beans

This is my final blog post from our little holiday cottage in Northumberland. Our last night and we wanted something quick but good to eat so we could go and